Skip meals to make a HUGE difference on the scale… a new fad? Heck no. This has been going on for millennia.
Ancient Diet Secret Revealed In This 1 Minute Video Short
The problem is that something got lost in translation. You know, like a really bad version of the telephone game where someone starts with the word “No” and by the end of the round the last person ends with the word “Yes.” Read the whole article »
I love Mary Poppins. I really do. Anywhere from her LSD-induced chalk drawing adventures to flying through chimneys and over rooftops.
She has taught us that the imagination has no limits. And when in doubt of what to say, then make up a really long word like Supercalifragilisticexpialidocious, and people will listen. People will believe you because, using a word like that… well… surely you know something that I don’t. In fact, as Mary often reiterates, “If you say it loud enough you’ll always sound precocious.”
pre – co – cious
(of a child) Having developed certain abilities or proclivities at an earlier age than usual.
(of behavior or ability) Indicative of such development: “a precocious talent for computing”.
And no one has heeded these words of wisdom more than the masters of creating new hard-to-spell and hard-to-pronounce food label words: our friends at the food additive and food chemical companies.
Let’s explore this dark underworld of food labels, shall we? Let’s delve into precocious-sounding words like ethyl methylphenylglycidate, anethol, nerolin, and isobutyl anthranilate that are being passed off as “Eat Me.”
Let’s also dive deeper into the possible secret ties between Mary Poppins and the drug companies. I mean really Mary? Prescribing sugar with medicine for a sick child? Three cheers for cough syrups by Vicks, Delsym, and Robitussin who have been following her advice for years (using HFCS… mmmmmmmboy!).
Find out the 4 Primary Warning Signs for the WRONG DIET and take this FREE QUIZ to discover if what you are eating is really helping you to reach your weight goals and have awesome energy. Enter your info below to get instant access right now and be part of the Metabolic Movement.
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"I’m 5’4″ and upon beginning MT my weight was around 160 and body fat likely well above the 30% mark. I can proudly say now that my weight is 124 and body fat is down to 14.9%!! That’s all great in terms of numbers but more importantly, my cravings are gone, my energy is stable and my life is not consumed by worrying about what diet I’m going to make an attempt at next. Years ago I never thought achieving this level of health was possible!”
"I was asked questions that no one had ever asked me before in a nutrition program like, “How does this food make you feel when you eat it?” and “What do YOU need in order to be healthy, feel energized, feel well?” All of these things focused so much on me as an individual. It’s a new way of looking at things."
Dr. Wayne Miller
"These small changes made a huge difference on how I felt throughout the day. It’s so nice now that you don’t feel sick when you get home after going out to eat. You shouldn’t be punished for that!"
"This program is just so different. It’s not about points. It’s not about calories. It’s about the food is good. And once you do it, you’ve got it down. You go into a restaurant, you know exactly what you can have."
"The changes already, in everything, in energy level, in awareness, in size… The numbers are great, everyone wants to lose weight, but the difference in how you feel is amazing. I’m on a good road. It’s nice to feel this way."